Thursday, December 27, 2012

Stewed Apple 'Ice cream'

By now you must all know how deep my love for fruit 'ice cream' is. I've got enough versions to keep anyone going for a while. I've begun branching out into cooked flavours of fruit 'ice cream' now! This version has an amazingly intense flavour of cinnamon, lemon and sweet cooked apple. Simply perfect. I just know you'll enjoy it too!

Stewed Apple 'Ice cream'
Makes 4 serves
4 Apples
Juice of 1 lemon
1 tbsp cinnamon
stevia to taste
water to simmer apple (as little as possible)
  • Chop and core apples
  • combine lemon, cinnamon, stevia
  • cook until tender
  • cool and freeze
  • thaw for approximately 5 minutes (be nice to your blender)
  • blend well until smooth- remembering to scrape down the sides
  • Enjoy! in soft serve consistency or re-freeze to harden
  • Keeps perfectly in the freezer for months
Love and Smiles,







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