Here's a delicious recipe from last year's MoFo- Satay-ish Slim Pasta- enjoy!
What is Pandan?Pandan or Pandanus is a tropical plant leaf that is mainly used as a flavouring in Asian desserts. You can find it frozen in your local Asian grocer and usually fresh if you're lucky. The most common use (in Australia at least) is Pandan cake but it can be used in many sweet and some savoury dishes.
You can also find pandan essence- be warned, there are good and bad essences just like vanilla- stay away from the thick syrupy neon green version, they're full of artificial nasties, but if you can find one that looks like this it's pretty good.
Here are some of my yummy pandan recipesI really really hope you give pandan a try- no matter what form, it's one of my favourite flavours and is great for a change from vanilla!
All the best,