Thursday, September 6, 2012

'Creamy' Cacao Pudding

Who doesn't love a chocolate pudding?...there's really no need to tell people it's healthy or vegan, just let them enjoy the yummy moment. 

This 'Creamy' Cacao Pudding is rich, sweet and deeply satisfying while being sugar free, gluten free, vegan and full of protein! 
It tastes divine alone (or with a drizzle of melted chocolate on top) and is the perfect accompaniment to fresh or frozen fruit. This serve I had with some beautiful frozen berries (raspberry, blueberries, strawberries) mmmm...

Can you see that lovely creamy texture?
'Creamy' Cacao Pudding
Makes 6 small or 3 large serves (32 or 64 cals )
vanilla stevia to taste (20 drops)
cacao extract to taste (10 drops)
1/2 tsp agar agar
1 x 300g packet silken tofu
2 tbsp cacao powder
1 cup water
  • Dissolve agar agar in water
  • heat until reduced and thickened (5 mins?)
  • combine all ingredients
  • blend well- until completely smooth
  • divide into small bowls or glasses
  • refrigerate for 30 mins to set (they will set at room temp but the fridge is quicker)
  • Enjoy! these taste wonderful alone but with fruit they're the perfect dessert
I hope you're all enjoying some lovely healthy desserts too!
All the best,

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  1. YUM! Creamy chocolatey pudding?! Sold! How good are frozen berries?!

  2. Yes yes yes! I just need to find some agar powder and I am so making this. I've had some silken tofu in my pantry for far too long!

  3. Believe it or not, my FAVORITE dessert is pudding and pudding-type desserts. This looks perfect.

  4. Hello
    Thanks for the Creamy Cacao Pudding recipe.
    I'll create one for sure, my kids are gonna like it :)
    If you don't mind, can you submit your Creamy Cacao Pudding photo in ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

  5. This looks so lovely! The texture looks just perfect.


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