Thursday, August 2, 2012

Coriander & Soy Veggies

This is a super quick and easy dish I usually make on weeknights. You can enjoy it as a main alone or with grains like rice, buckwheat or quinoa or as a lovely side dish as part of a larger meal. It tastes clean fresh while being full of flavour, all in all a lovely way to eat your veggies.
Coriander + Soy Veggies
Makes 1 large or 2 small serves
1 cup broccoli
1 bunch or 3 cups choy sum (or any asian greens you desire)
2 cups king brown mushrooms
1 tbsp tamari/soy sauce
1 cup chopped fresh coriander
1 cup vegetable stock
  • Chop vegetables and herbs
  • Combine stock, soy, mushrooms
  • Cook for 5 mins until tender and reduced
  • Add green vegetables
  • Cook for another 2-3 mins
  • Take off the heat
  • Add coriander
  • Enjoy!
All the best,

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1 comment:

  1. This bowl looks lovely - definitely my sort of veggie preparation method!


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