Wednesday, November 23, 2011

Cacao-Cookie Dough Dip

Chocolate-Covered Katie is one of my favourite blogs to read and her recipes are always delicious! If you haven't discovered her blog yet go have a read. Seriously. NOW! Her dessert recipes are healthy and yummy- the perfect food to bring to parties. 

I don't know why this has taken me so long to try- actually I do, too much homework and not having the right ingredients in the house but still, that didn't stop me today- I just altered things a little. It still tastes wonderfully chocolatey- I'm sure Katie would still give it her thumbs up :)

So, using Katie's Cookie Dough Dip and Dark Chocolate Brownie Batter Dip as inspiration, I made a few alterations and tweaks to my taste and came up with this:
Cacao-Cookie Dough Dip
1 can chickpeas (1.5cups cooked)
pinch of salt
4 tsp vanilla extract
1/2 cup almond butter
1/4 cup lite soy milk
3.5 tbsp rolled oats
4 tbsp raw cacao powder
7 packets stevia sweetener
  • process oats and cacao
  • add chickpeas and process well
  • add all remaining ingredients except the soy milk
  • drizzle in soy milk- only add as much soy milk as you need
  • enjoy with fruit, crackers, celery, a spoon!
This surpassed expectations. I will be making this a regular dessert for sure. mmmmm. Oh and it freezes well, I had to portion this and freeze it so I didn't eat it all at once, yeah- its THAT good.

Hope you're all well and smiley xxx
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  1. A dessert featuring chickpeas? I'm sold! Look forward to trying this recipe--thanks for posting it.

  2. I agree Chocolate covered Kattie has great desserts! This cookie dough dip sound great. I'll have to try it very soon. I used to love to eat raw cookie dough when I was a kide. :o)


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