Wednesday, September 14, 2011

Potato Salad

Do you ever have those days when you just want time to speed up? I do. I just want a job already! I seem to have lost my passion for uni... after working so much at placement I realise how much I love teaching, now I just want to work... but I have another year before I'm qualified and another 1/2 yr after that before I complete my masters. So I'll be done by mid 2013.. gosh that seems a long way away.  At least I'll have another school to work at next year and I know I'm doing the right thing. I went into this course 75% sure I wanted to be an art teacher, now I'm 200% sure!

And for some yummy food...
Potato Salad
Makes 5 serves
5 medium Potatoes
6 tbsp Vegan Mayo (silken tofu recipe)
5 spring onions
2 tbsp Dijon Mustard
2 tbsp Tomato Sauce (Homemade- tomato paste, vinegar, stevia)
  • wash and clean potatoes
  • cut into bit sized chunks
  • cook in salted water until tender
  • drain and leave to one side whilst you make the dressing
  • chop spring onions and combine with mayo, mustard and tomato sauce
  • mix through the warm dry potatoes and enjoy (in small portions as a side dish!)
I weighed myself. It wasn't pretty. I've got some work to do... I feel the urge to plan things and count calories and weigh my food and restrict. I know its a slippery slope... but now I'm standing on the edge trying to work out how to lead a healthy, balanced happy life whilst shrinking to a healthy weight. I'll let you know how it goes...

All the best xxx
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