Saturday, April 30, 2011

Spiced Mushroom Broth

What do you do when you have no fresh veggies left? You use dried of course! This broth is warm, filling and amazingly tasty (not to mention good for you) it doesn't take much to throw together and you can always have the ingredients on hand as they keep for ages.

Spiced Mushroom Broth
1 loosely packed cup chopped dried king oyster mushrooms
1 loosely packed cup chopped dried shitake mushrooms
1/2 cup dried seaweed
1 heaped teaspoon miso paste
1 tbsp sweet dark chinese vinegar
1tbsp five spice
1tbsp galengall powder
1/2 tsp lemongrass powder
1 spring onion
1 garlic clove
5 cups stock
  • chop garlic and onion
  • dry fry miso paste, garlic, onion
  • add enough water to make the miso into a loose paste
  • add spices
  • cook off until fragrant
  • add stock and vinegar
  • add mushrooms
  • simmer until mushrooms are tender (10 minutes ish)
  • add seaweed, stir through
  • serve as 1 large main or multiple small entrees 
I hope you enjoy!
Pin It
Related Posts Plugin for WordPress, Blogger...