Sunday, January 30, 2011

Fruit Sorbet

It is SO HOT. Must be time for fruit sorbet!!! It's healthy, yummy, quick and easy- Hope you enjoy it too!
Fruit Sorbet
(It's 40 degrees- please excuse the slight melt-age in the photo!)

2 cups Frozen Raspberries
2 cups Frozen Blueberries
2 cups Frozen Watermelon
3 cups Water (or as little as possible)
Fresh Mint Leaves
  • Blend away!
I like mine as a 'soft serve' consistency straight out of the blender- hubby prefers his harder so I just pop it in the freezer for a little bit after making it! Easy peasy.
YUM! YUM! YUM!
This recipe works beautifully with pretty much any frozen fruit, bananas are great for a more creamy ice cream style dessert and you can use rice or soy milk instead of water if you need more calories or want an even more creamy finish. If you want it sweeter you can add some stevia or agave syrup but I find ripe fruit to be perfectly sweet enough for me!
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2 comments:

  1. ooh this looks so yummy! Thank you for sharing :D ♥

    ReplyDelete
  2. YOU'RE A GENIUS!!
    Haha I've been wanting something low calorie that can keep me cool in this 40 degree weather for a while now.
    Thank you!!
    Love Anafly
    xxx

    ReplyDelete

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