Tuesday, November 16, 2010

Creamy Wasabi Dip

I hope you like this recipe, I love the strong flavours- especially during the hayfever season- I love the kick of wasabi! The avocado gives it a creaminess but having the peas and lime cuts through the fat so it's not over the top (like guacamole can be you know?)

Creamy Wasabi Dip
1 Avocado
4 tbsp Wasabi (or less if you don't like it hot)
2 cups Peas
Big handful of fresh coriander (include stalks)
4 tbsp lime juice 
4 tbsp warm water
  • Boil peas until tender
  • Blend all ingredients except water
  • Drizzle in the warm water slowly whilst blending to reach desired consistency- I like mine a little chunky but if you want it smooth just add more water and keep blending. 
This made 3 decent size serves that I have with veggies for afternoon tea- Yum! This recipe can also be made into a sauce if you add more water- it tastes great over veggies or as an unusual pasta sauce or stirred through rice/quinoa. Hope some of you like wasabi too and give this a try! 
Enjoy xxx
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